- Publish Date
- Tuesday, 5 January 2021, 9:38AM
Quick, moist, delicious - the perfect recipe for a lazy baker like me! Also works well as muffins.
1 big orange (skin and all)
185g butter, melted
1 cup of caster sugar
1½ cups of self-raising flour
Put the whole orange in a food processor and blend until pureed. Add other ingredients, process until well mixed.
Pour into greased, lined 18cm cake tin. Bake in a pre-heated oven at 185 degrees for 50 mins. Turn cake out onto a rack to cool.
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