We're obsessed with this Camembert hedgehog bread recipe!

Publish Date
Wednesday, 17 April 2019, 5:45PM

There are few greater joys in life than sharing a delicious meal with loved ones ...

And this simple cheesy garlic hedgehog bread is perfect for sharing.

Trust us, it's a show-stopper!

Ingredients:
1 whole Camembert
1 large loaf of bread
3 fat garlic cloves, finely chopped
2 tbsps rosemary, finely chopped
8 tbsps olive oil
Sea salt flakes

Method:

  1. Using the shape of your Camembert as a stencil, cut a hole in the middle of the loaf. Tear away.
  2. Carefully cut your loaf so you have individual segments.
  3. Turn the cheese on its side and cut the top off, trying not to take away too much ‘flesh’.
  4. Pop the exposed cheese face up in your bread hole.
  5. Mix the rosemary and garlic into your olive oil and spoon all over the loaf, encouraging the bits into all the slits.
  6. Cover the loaf liberally with salt, pop a little sprig of rosemary in the middle of the cheese and bake for 25 minutes at 170 degrees.