- Publish Date
- Thursday, 18 April 2019, 2:36PM
BEST. NEWS. EVER.
The masterminds behind some of our most loved biscuits have just taken things to the next level.
Yes, Arnott's have just taken Ginger Nuts and Scotch Fingers and turned them into blocks of chocolate!
The tasty treat is only available in Australia ... so get booking those trans-Tasman flights!
Arnott's marketing manager, Pauline Mercier said: "We wanted to combine the two and give people the best of both worlds and a new way to enjoy Arnott’s."
Blocks will sell for A$5 so fingers crossed they come to New Zealand soon.
Just imagine how heavenly they taste!